Flavor For Life^TM--Resources

The following resources examine the health benefits of broth and soup made with broth.

• Traditional Broth and Human Health
• Cookbook: Nourishing Traditions by Sally Fallon
  pp. 181 (stocks and broths), and 181-211 (soups); besides the recipes you’ll find plenty of food lore and excerpts from long-forgotten books and articles on the importance of broth.
• Book: Restoring Your Digestive Health, Jordan Rubin and Joseph Brasco; thorough discussion of what works and what doesn’t with a detailed program that includes broth, see pp.99, 254-55, 328, etc.
• Article: Broth is Beautiful by Sally Fallon
• Article: Why Broth is Beautiful by Kaayla Daniel
• Article: Traditional Bone Broth in Modern Health and Disease by Allison Siebecker

• Article: Brothy Benefits
• Article: Chest Neutrophils very scientific discussion of broth’s benefits
• Article: Gelatin Found to Reduce Joint Pain in Athletes